Cooking & Cocktails: A Taste of Brazil

Description

Join us for the first installment in the 2026 Cooking & Cocktails Series and explore the rich and diverse flavors of Brazilian cuisine! In this engaging demonstration, we’ll guide you through the art of preparing the perfect Picanha, while also learning to make Farofa and Vinaigrette which are classic accompaniments that pair beautifully with the Picanha.

To complete the experience, you will also enjoy black beans and rice which are a staple in Brazilian cuisine, and sip on a sample of Brazil’s iconic national cocktail, the refreshing Caipirinha. During this demonstration, you will enjoy samples of the featured items and volunteers may be requested. All attendees are encouraged to bring their own beverages to enjoy.